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This pulled pork recipe braises pork shoulder in a tangy barbeque sauce in the slow cooker until fall-apart tender. Delicious served in toasted buns.
This easy Crock pot pulled pork recipe is great for those busy days when you just don’t have time to fuss over dinner. Scroll to the bottom of this page for more detailed instructions. Place the pork loin in the Crockpot and cover with apple juice and seasonings. Cover and cook on low for 8-10 hours.
This slow cooker pulled pork recipe includes a flavorful rub spiked with brown sugar and dry mustard, sweet onions and even apple cider for extra fall vibes.
Tender, juicy, and seasoned with a flavorful dry rub, this Crock Pot pulled pork recipe is one of the easiest and most delicious slow cooker dinners you’ll make!
This Slow Cooker Pulled Pork is incredibly easy to make, and works great as the main course or as added protein for other recipes. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it.
Tender, succulent and juicy pulled pork cooked to absolute perfection in your slow cooker. Made with an easy dry rub and then slow cooked in a savory sauce mix, this pulled pork will have everyone asking for more.
The best slow cooker pulled pork is made with deliciously seasoned pork shoulder cooked low and slow. This juicy, mouthwatering pulled pork will satisfy any crowd! So much flavor, so little effort.
With only 5 ingredients, this Crock Pot Pulled Pork recipe a great weeknight meal (that will leave you with leftovers) or an easy meal for a large group. It just takes minutes to throw in the slow cooker and then hours later yields a flavorful, fall-apart-tender shredded pork.
This is the best slow cooker pulled pork recipe we’ve made. When the pork is finished you have juicy and tender pulled pork as well as a rich and flavorful broth. Easy and unbelievably delicious!
This is tender, juicy, delicious, and versatile shoulder pork roast prepared in a Crock-Pot — not barbecue. If you compare this to hickory-smoked, pit-cooked, whole-hog barbecue, you might be disappointed. But if you harness the ingenious method of braising pork in a Crock-Pot and add one extra step to ensure comparable flavor, you can come ...