Search results
Results From The WOW.Com Content Network
Whether you enjoy it in a cocktail, in desserts, or as a controversial pizza topping, pineapple is a versatile ingredient.The sweet and tart tropical fruit is indigenous to South America, but now ...
For premium support please call: 800-290-4726 more ways to reach us
Directions. Pour some salt onto a small plate. Rub one side of a Collins glass with lime wedge, then dip into salt, turning to coat. Fill prepared glass with ice. Add tequila, grapefruit juice ...
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon ( traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen ), a bartender at the Long Bar in Raffles Hotel, Singapore. [1] It was initially called the gin sling.
Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. The Piña Colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1] [2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either ...
Mango Smoothie Recipe. Grant Cornett. With only four ingredients this easy-to-make mango smoothie couldn’t be easier. Simply put chopped mango with milk, plain yogurt, and honey into the blender ...
Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion. Serving Suggestion: Serve with steamed sugar snap peas. For dessert ...
First you cook pineapple chunks with brown sugar, butter and sea salt so that the pineapple juices reduce to a buttery sauce, for the cake's topping. (Ricardo DeAratanha / Los Angeles Times)