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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  3. The 10 Most Dangerous Foods in Your Kitchen - AOL

    www.aol.com/lifestyle/food-10-most-dangerous...

    Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.

  4. List of furniture types - Wikipedia

    en.wikipedia.org/wiki/List_of_furniture_types

    This is a list of furniture types. Furniture includes objects such as tables, chairs, beds, desks, dressers, and cupboards. These objects are usually kept in a house or other building to make it suitable or comfortable for living or working in.

  5. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    In general, the safety and effectiveness of alternative medicines have not been scientifically proven [1] and remain largely unknown. [2] Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation , or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life ...

  6. The 10 most dangerous foods in your kitchen - AOL

    www.aol.com/lifestyle/food-the-10-most-dangerous...

    The 10 most dangerous foods in your kitchen. Lisa Bonarrigo. Updated July 14, 2016 at 10:44 PM. ... Some common foods in your kitchen right now could send you to the emergency room, and the ...

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    v. t. e. The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1][ 2][ 3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures ...

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]

  9. Recent Chocolate Tests Reveal Unsafe Lead Levels in Hundreds ...

    www.aol.com/recent-chocolate-tests-reveal-unsafe...

    What to Know Before Your Kitchen Reno Sources Mark L. Anderson, Jared E. Balsky, Tod Cooperman, Leigh A. Frame and Jacob M. Hands, "A multi-year heavy metal analysis of 72 dark chocolate and cocoa ...

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