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Bun Lai (born 1973) is a Hong Kong -born American chef. He is a leader in the sustainable food movement. [1] [2] His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world. [3] [4] His mother, who received an award from U.S. Representative Rosa DeLauro for her contribution in sustainable ...
Anchor (New Haven bar) The Anchor is a popular bar and restaurant located at 272 College Street in downtown New Haven that operated from the 1930s until 2015, reopening in 2016. The establishment is popular with students and faculty of neighboring Yale University and patrons of the Shubert Theatre. It was a favorite of playwright Thornton ...
Miya's was a restaurant in New Haven, Connecticut, United States, ... Fish2Fork - top 10 most sustainable seafood restaurants in the U.S. 2010: Elm Ivy Award
Bob’s Clam Hut - Kittery, Maine. In 1956, the late Robert Kraft, native Mainer and avid amateur clam digger, opened Bob’s Clam Hut in his parent’s backyard, off Route 1 in Kittery. It was a ...
Mory's. 306 York St., New Haven, Connecticut. / 41.31139°N 72.93167°W / 41.31139; -72.93167. Mory's, known also as Mory's Temple Bar, is a private club adjacent to the campus of Yale University in New Haven, Connecticut, United States, founded in 1849 and housed in a clubhouse that was originally a private home built sometime before 1817.
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Get your summer food fest started with 10 of the best seafood restaurants in New England. Many come with gorgeous views, too! 10 of the best New England seafood restaurants to try this summer
Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French ...
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