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Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2] [3] It is a savoury fried pancake made of rice flour, water, and turmeric powder.
Mì Quảng. Mì Quảng (also spelled mỳ Quảng ), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
Bánh mì chà bông, giò lụa, chili pepper. The word bánh mì, meaning "bread", is attested in Vietnamese as early as the 1830s, in Jean-Louis Taberd 's dictionary Dictionarium Latino-Annamiticum. [ 13] The French introduced Vietnam to the baguette, along with other baked goods such as pâté chaud, in the 1860s, at the start of their ...
Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...
Ho Chi Minh City, Vietnam. Instrument (s) Guitar. Years active. 1958–2001. Trịnh Công Sơn (February 28, 1939 – April 1, 2001) was a Vietnamese musician, songwriter, painter and poet. [1] [2] He is widely considered to be Vietnam's best songwriter. His music explores themes of love, loss, and anti-war sentiments during the Vietnam War ...
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy ...
Cơm tấm ( chữ Nôm: 粓𥺑 Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [ 1][ 2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [ 1] the main ingredients ...
The dish is a common street food in Vietnam. [1] [2] The main ingredients of bánh gối are commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama (like the ingredients of chả giò ); sometimes boiled egg and sliced Chinese sausage are used. It wrapped into a thinly rolled piece of ...