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2. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   soylent .com. Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

3. A Dietitians Says These Are The Best Meal Replacement Shakes ...

   www.aol.com/rds-look-shake-sure-actually...

   Shop Now. Ready-to-Drink Chocolate Meal Replacement Drink. amazon.com. $59.99. More. While Huel offers many ways to supplement your diet—think powders, ready-to-drink bottles, complete meals ...

4. Dietitians Say These Are The Best Meal Replacement Shakes For ...

   www.aol.com/lifestyle/rds-look-shake-sure...

   Registered dietitians break down the best meal replacement shakes of 2023 for women looking for more protein, weight loss or weight gain, and other goals.

5. Meal replacement - Wikipedia

   en.wikipedia.org/wiki/Meal_replacement

   A meal replacement is a drink, bar, soup, etc. intended as a substitute for a solid food, usually with controlled quantities of calories and nutrients. Some drinks come in powdered form or pre-mixed health shakes that can be cheaper than solid foods with identical health qualities. Medically prescribed meal replacement drinks include the body's ...

6. Soups and shakes diet ‘can put type 2 diabetes into ... - AOL

   www.aol.com/soups-shakes-diet-put-type-223000613...

   August 6, 2024 at 2:57 AM. An NHS “soups and shakes” diet can help swathes of people with type 2 diabetes put their condition “in remission”, experts have said. A new study found that ...

7. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Many artificial sweeteners allow sweet-tasting food without increasing blood glucose. Others do release energy but are metabolized more slowly, preventing spikes in blood glucose. A concern, however, is that overconsumption of foods and beverages made more appealing with sugar substitutes may increase risk of developing diabetes. [45]