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Spring allergy season has arrived with sneezes and sniffles. But allergies are more severe in some areas of the country than others. Many of the most challenging cities to live in for people with ...
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Frequency. ~6% (developed world) [ 1][ 2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...
By the researchers' recent count, 10.8 percent of U.S. adults have at least one current, true food allergy. About half of those people developed their food allergy before age 18, and a quarter had ...
Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]
Rice allergy. Rice allergy is a type of food allergy. People allergic to rice react to various rice proteins after consuming rice or inhale the steam from cooking rice. Although some reactions might lead to severe health problems, doctors can diagnose rice allergy with many methods and help allergic people to avoid reactions. [citation needed]
However, around 41 people succumbed to peripheral neuritis, and people decided to investigate. They discovered the cause to be alcoholic neuropathy caused by non-purified sulphuric acid laced with arsenic. Over 6,000 people died from the poison and most of the victims were paralyzed from the effects. [238] [239] Jesse William Lazear: 25 ...
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