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  2. Electrolysis of water - Wikipedia

    en.wikipedia.org/wiki/Electrolysis_of_water

    Thermodynamics. [edit] The electrolysis of water in standard conditions requires a theoretical minimum of 237 kJ of electrical energy input to dissociate each mole of water, which is the standard Gibbs free energyof formation of water. It also requires thermal energy to balance the change in entropy of the reaction.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [25] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [3]

  4. Diet soda - Wikipedia

    en.wikipedia.org/wiki/Diet_soda

    Diet soda. Diet or light beverages (also marketed as sugar-free, zero-calorie, low-calorie, zero-sugar or zero) are generally sugar-free, artificially sweetened beverages with few or no calories. They are marketed for diabetics and other people who want to reduce their sugar and/or caloric intake.

  5. Self-ionization of water - Wikipedia

    en.wikipedia.org/wiki/Self-ionization_of_water

    e. The self-ionization of water (also autoionization of water, autoprotolysis of water, autodissociation of water, or simply dissociation of water) is an ionization reaction in pure water or in an aqueous solution, in which a water molecule, H 2 O, deprotonates (loses the nucleus of one of its hydrogen atoms) to become a hydroxide ion, OH −.

  6. Desalination - Wikipedia

    en.wikipedia.org/wiki/Desalination

    Desalination is a process that removes mineral components from saline water. More generally, desalination is the removal of salts and minerals from a substance. [1] One example is soil desalination. This is important for agriculture. It is possible to desalinate saltwater, especially sea water, to produce water for human consumption or irrigation.

  7. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois ( / ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [ 1] abbreviated avdp.) [ 2] is a measurement system of weights that uses pounds and ounces as units. [ 3][ 4] It was first commonly used in the 13th century AD and ...

  8. 1 - Wikipedia

    en.wikipedia.org/wiki/1

    1 ( one, unit, unity) is a number a single unit of counting or measurement. It is generally used as a standard mathematical length, for example, the unit vector is a vector of length 1. 1 is the first nonzero natural number and the first and smallest positive integer. This fundamental property has led to its unique uses in other fields, ranging ...

  9. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    Specific weight. The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma ), is a volume-specific quantity defined as the weight per unit volume of a material. A commonly used value is the specific weight of water on Earth at 4 °C (39 °F), which is 9.807 kilonewtons per cubic metre or 62.43 pounds-force per cubic ...

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