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1990s: Kid Cuisine. Kid Cuisines were essentially the '90s version of Libbyland's frozen dinners. Geared toward kids (like much of the frozen food during the decade), Kid Cuisine offered an ...
Banquet Foods. Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [ 1] The brand is best known for its line of TV dinners . Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen ...
Swanson Frozen Foods/Broths. Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is ...
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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Birds Eye – frozen foods. Blue Bonnet – margarine and bread spreads. Brooks – beans and chili. Celeste – frozen pizza. Chef Boyardee – ready-to-eat pasta meals. Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued. Chun King – Chinese-style foods and meal packages. ConAgra Mills – multi-use ...
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