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History. Michael Goldwater, a Polish Jewish immigrant and the grandfather of U.S. Senator and 1964 presidential candidate Barry Goldwater, established a trading post in 1860 in Gila City, Arizona Territory. In 1872, he moved to Phoenix where he opened a new store. The Phoenix store did poorly and was closed a short time later.
ABCO Foods was a chain of grocery stores in Phoenix and Tucson, Arizona for over 15 years, formed from a 1984 spin-off sale by the Alpha Beta division of American Stores. The Arizona regional management secured private financing to purchase the Arizona stores (most Alpha Beta locations were in California). Part of the sale agreement included a ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... MTY Food Group: 14 Nationwide Noodles & Company: Denver, Colorado: 1995
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
AJ's Fine Foods, formerly known as AJ Bayless, is a supermarket chain formerly headquartered in Phoenix, Arizona. It was founded by Arthur Joseph Bayless in the 1930s. It was founded by Arthur Joseph Bayless in the 1930s.
www .frysfood .com. Fry's Food and Drug is a chain of American supermarkets that has a major presence in the U.S. state of Arizona. Fry's also operates under the banner of Fry's Marketplace, a hypermarket or combination of groceries and general merchandise. Fry's is a division of Kroger, an American retail company based in Cincinnati, Ohio.
Pearce is a mining ghost town named for Cornishman James Pearce, miner and cattleman, who discovered gold nearby at what became the Commonwealth Mine in 1894. The Pearce Post Office was established on March 6, 1896. The railroad station opened in 1903. By 1919, Pearce had a population of 1,500.
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.