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2. Steviol glycoside - Wikipedia

   en.wikipedia.org/wiki/Steviol_glycoside

   Steviol glycoside. Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names.

3. Zevia - Wikipedia

   en.wikipedia.org/wiki/Zevia

   Zevia. Zevia is a Los Angeles based company [ 1 ] that produces soft drinks, organic tea, energy drinks, and mixers sweetened with stevia. [ 2 ] All Zevia products are zero-calorie, sugar-free, gluten free, vegan, certified kosher, and certified by The Non-GMO Project. In June 2021, Zevia filed to go public with an IPO.

4. List of soft drinks by country - Wikipedia

   en.wikipedia.org/wiki/List_of_soft_drinks_by_country

   A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.

5. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

   www.aol.com/12-healthiest-iced-teas-grocery...

   This iced tea is also certified gluten-free and vegan, and stevia leaf extract gives this iced tea a slightly sweet lift without any artificial additives that may make your stomach wonky.

6. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia is used in sugar- and calorie-reduced food and beverage products as an alternative for variants with sugar. [7] The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, certain high-purity stevia glycoside extracts have been generally recognized as safe (GRAS) and may be ...

7. Caffeine - Wikipedia

   en.wikipedia.org/wiki/Caffeine

   The best-known source of caffeine is the coffee bean, the seed of the Coffea plant. People may drink beverages containing caffeine to relieve or prevent drowsiness and to improve cognitive performance. To make these drinks, caffeine is extracted by steeping the plant product in water, a process called infusion.