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This article contains a complete list of Michelin-starred restaurants in Toronto The Toronto guide first launched in 2022. The guide was initiated through a marketing partnership between Destination Toronto and Michelin, similar to other cities the guide has entered in recent years. [ 1]
In all, Chairman's Brands operates more than 500 stores across Canada under its seven brands. [ 12] As of November 15, 2016, they operated eight brands with over 440 locations in five countries. The brands were 241 Pizza, Coffee Time, Eggsmart, Mia Fresco, New Orleans Pizza, Robin's, and The Friendly Greek.
The Bay in Centerpoint Mall, North York, Toronto, ON. The diversification of the Hudson's Bay Company (HBC) became necessary with the decline of fur trade in the latter half of the 19th century, and the Deed of Surrender in which ownership of the North-Western Territory and Rupert's Land was transferred from HBC to the newly established country of Canada in 1870. [10]
April 1, 2013; 11 years ago. ( 2013-04-01) (reestablished) Country. Canada. Website. mothersrestaurants .com. Mother's Pizza Parlour and Spaghetti House, or simply Mother's Pizza, was a restaurant revival of a major 1970s and 1980s chain of the same name, which grew to 120 locations in Canada, the United States, and the United Kingdom. [ 2]
Swiss Chalet is a Canadian chain of casual dining restaurants [ 1] founded in 1954 in Toronto, Ontario, Canada. [ 2] Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. [ 3] Swiss Chalet is among the holdings of Recipe Unlimited, which also owns the fast ...
Richtree Market. Richtree Market was a Canadian restaurant chain, which approximates the style of a European market. At its height in 2014, the company had 11 locations throughout eastern Canada. [ 1] Its last location closed in March 2020 at the start of the COVID-19 pandemic .
Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since, the company has expanded and it currently owns ...
Pai Northern Thai Kitchen. Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has ...
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