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State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [ 107][ 108] State vegetable. Gilfeather Turnip.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [ 1] As foods vary by brands and stores, the figures ...
There are three principal classes of macronutrients: carbohydrate, protein and fat. [1] Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per ...
"State & County QuickFacts". United States Census Bureau. Archived from the original on October 15, 2012 This page was last edited on 27 June 2024, at 17:07 (UTC). ...
The following is a list of the 3,143 counties and county-equivalents in the 50 states and District of Columbia sorted by U.S. state, plus an additional 100 county-equivalents in the U.S. territories sorted by territory.
The oxygen cycle is the biogeochemical cycle of oxygen atoms between different oxidation states in ions, oxides, and molecules through redox reactions within and between the spheres/reservoirs of the planet Earth. [ 1] The word oxygen in the literature typically refers to the most common oxygen allotrope, elemental/diatomic oxygen (O 2 ), as it ...
There are 44 counties in the U.S. state of Idaho . The Idaho Territory was organized in March 1863, and Owyhee County was the first county in the territory to be organized, in December of that year. Oneida County was organized in January 1864, while Missoula County was adopted the same month, before becoming part of the new Montana Territory in ...
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von ...