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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  3. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    Print/export Download as PDF ... Pages in category "Food colorings" The following 77 pages are in this category, out of 77 total. ... This list may not reflect recent ...

  4. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    The USDA 's original food pyramid, from 1992 to 2005 [1] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3] [4] [5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the ...

  5. 20+ Free Printable Valentine’s Cards for Your ... - AOL

    www.aol.com/20-free-printable-valentine-cards...

    If your kiddo’s school is requesting non-food treats on Valentine’s Day, check out these free printable dinosaur cards from Pineapple Paper Co.The free download prints six cards to a page, and ...

  6. 10 'Healthy' Foods That Are Really Not that Good for You - AOL

    www.aol.com/finance/10-healthy-foods-really-not...

    1. Store Bought Granola & Granola Bars. Store-bought granola is a wolf in sheep’s clothing, posing as the golden child of breakfast foods but hiding a nasty secret. While the whole grains and ...

  7. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400 grams of fruits and vegetables per day (not counting potatoes, sweet potatoes, cassava, and other starchy roots). A healthy diet also contains legumes (e.g. lentils, beans), whole grains, and nuts.

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